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Product Owner (PO) and Product Manager (PM) roles differ in a simple, non-technical way:

• Product Manager (PM) = Restaurant Owner

  • Decides the overall vision: What kind of restaurant it will be (Italian, fast food, fine dining).

  • Understands customer needs: Talks to diners to know what they like.

  • Plans the long-term menu and strategy.

  • Makes sure the restaurant stays profitable and competitive.

• Product Owner (PO) = Head Chef

  • Works with the team (kitchen staff) to prepare the dishes.

  • Focuses on daily execution: Which dishes to cook today, what ingredients to use.

  • Ensures quality: Makes sure the food meets customer expectations.

  • Adjusts based on feedback but follows the overall vision set by the owner.

5 Main Roles of a Product Manager (PM) – The Restaurant Owner

1. Vision & Strategy – Defines the long-term goal of the product.

   • 📌 Example: Decides whether the restaurant should focus on fine dining, fast food, or expand into delivery.

2. Market & Customer Research – Understands customer needs and market trends.

   • 📌 Example: Conducts surveys, studies competitors, and identifies demand for vegan dishes.

3. Business & Revenue Goals – Ensures the product is profitable.

   • 📌 Example: Sets pricing for dishes, negotiates with suppliers, and explores new locations.

4. Stakeholder Collaboration – Works with executives, marketing, sales, and investors.

   • 📌 Example: Discusses expansion plans with investors or works with marketing to attract more customers.

5. Roadmap & Future Planning – Plans for long-term growth and product evolution.

   • 📌 Example: Decides when to introduce seasonal dishes, open a new branch, or add online ordering.

5 Main Roles of a Product Owner (PO) – The Restaurant Manager

1. Backlog Management – Decides what features (or tasks) should be done first.

   • 📌 Example: Prioritizes adding new dishes based on customer demand.

2. Requirement Gathering & Clarification – Works with the team to ensure everyone understands the tasks.

   • 📌 Example: Explains to chefs how to prepare new dishes and ensures they meet quality standards.

3. Sprint Planning & Execution – Works with the team to deliver features efficiently.

   • 📌 Example: Ensures the kitchen operates smoothly and orders are served in the right order.

4. Feedback & Iteration – Collects user feedback and ensures improvements.

   • 📌 Example: Adjusts recipes or portion sizes based on customer complaints.

5. Collaboration with Development Team – Acts as a bridge between business goals and the technical team.

   • 📌 Example: Ensures chefs and waitstaff (developers and support teams) understand daily priorities and customer needs.

Key Difference 🚀

• The Product Manager (Restaurant Owner) focuses on long-term strategy, business growth, and customer trends.

• The Product Owner (Restaurant Manager) focuses on daily execution, team coordination, and product delivery.